Play golf at midnight under a sun that refuses to set. Walk volcanic courses where the rough is lava rock and the views are glaciers. Then sit down to New Nordic cuisine that turns Icelandic lamb, geothermal bread, and foraged herbs into something that redefines what dinner after golf can be. This is the trip that makes people ask "you can play golf in Iceland?" — and then book the same trip themselves.
A striking 18-hole layout set against the Keilir mountain and overlooking the Atlantic. Volcanic rock formations frame several holes, and the wind off the ocean makes club selection an adventure.
Accessible only by ferry or small plane, this course sits on Heimaey island in the shadow of the Eldfell volcano that erupted in 1973. Holes weave through lava fields with puffin colonies nesting nearby.
Home of the Arctic Open, the world's most northerly 18-hole classic. Set at the head of Eyjafjordur, Iceland's longest fjord, with midnight sun tee times that run well past midnight in June.
A ten-course journey through Iceland's larder at a Reykjavik restaurant pushing boundaries. Fermented shark (optional), skyr in forms you've never seen, and Arctic char prepared five ways.
Bake traditional Icelandic rye bread (rúgbraud) in a hot spring. The dough goes underground for 24 hours, cooked entirely by geothermal heat. You dig it up, slice it, and eat it with local butter.
Free-range Icelandic lamb — some of the world's most flavorful — slow-roasted over birch wood. Served in a turf-roofed farmhouse with views of the highlands, accompanied by rhubarb chutney and wild thyme.
Arrive Keflavik International Airport. Private transfer to Reykjavik.
Explore Reykjavik's Laugavegur district. Optional: Blue Lagoon geothermal spa.
Welcome dinner: New Nordic tasting menu at a Reykjavik chef's table.
Breakfast. Transfer to Keilir Golf Club on the Reykjanes Peninsula.
18 holes at Keilir, framed by volcanic mountains and the Atlantic.
Seafood dinner in the harbor town of Grindavik — straight from the boats.
Early ferry to the Westman Islands. Breakfast on board.
18 holes at Westman Islands Golf Club among the lava and puffins.
Icelandic lamb feast in a turf-roofed farmhouse on Heimaey island.
Return to mainland. Golden Circle tour: Thingvellir, Geysir, Gullfoss.
Geothermal bread baking experience at a hot spring.
Farm dinner in the South Iceland countryside — lamb, foraged greens, local dairy.
Domestic flight to Akureyri (45 min). Settle into your fjord-side hotel.
Explore Akureyri's botanical garden and harbor.
Midnight golf at Akureyri Golf Club under the midnight sun. Tee off at 10pm. Followed by a fireside supper at the clubhouse.
Final Icelandic breakfast. Flight to Reykjavik, connect to international departure.
Depart with a FairwayFare gift: jar of your own geothermal bread and an Icelandic wool golf headcover.
Iceland's most unique golf and culinary adventure.
Iceland with elevated access and adventures.
Your own Icelandic saga. Fully bespoke.
All prices are per person based on double occupancy. Group discounts available for parties of 8+. Custom itineraries available on request.
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