There's a reason the 7th hole at Pebble Beach is the most photographed in golf. But the real story is what happens after the round — private vineyard dinners in Carmel Valley, Pacific seafood suppers at sunset, and mornings that start with fog burning off the Monterey Bay. This is California golf and culinary at its absolute peak.
The crown jewel of American golf. Cliffside holes that hover above the Pacific, with the 7th and 18th among the most iconic in the sport. Worth every dollar.
Tougher than Pebble, according to most who've played both. The opening five holes weave through sand dunes along the coast before plunging into the Del Monte Forest for a tree-lined fight to the finish.
A Scottish-style links transplanted to the California coast, co-designed by Robert Trent Jones Jr. and Tom Watson. Firm turf, pot bunkers, and a bagpiper who plays you in at sunset.
The only course on the Monterey Peninsula owned by a golf association (NCGA). Redesigned by Robert Trent Jones II, it weaves through the Del Monte Forest with elevation changes that keep you guessing.
A six-course dinner at a Carmel Valley estate winery. The winemaker walks you through each pairing while the chef builds the menu around what's ripe in the valley that week.
Dungeness crab, Monterey Bay abalone, and local rockfish prepared dockside. Eaten on a private terrace overlooking Cannery Row with a sommelier pouring Santa Lucia Highlands Pinot Noir.
Descend into a limestone cave cellar for a vertical tasting of estate Cabernet Sauvignon paired with artisan cheeses from a local creamery. Limited to your group only.
Arrive Monterey. Private transfer to your oceanfront accommodation.
Settle in. Optional: 17-Mile Drive scenic tour at your own pace.
Welcome dinner: Pacific Coast seafood supper overlooking Monterey Bay.
Breakfast at the Lodge. Walk to the 1st tee.
18 holes at Pebble Beach Golf Links. Post-round drinks at the Tap Room.
Private vineyard dinner in Carmel Valley. Wines, courses, and a sunset you'll remember.
Breakfast. Short transfer to Spyglass Hill.
18 holes at Spyglass Hill. The toughest round of the trip.
Wine cave tasting experience followed by a Carmel-by-the-Sea walking dinner.
Breakfast. Morning round at Poppy Hills through the Monterey pines.
Rest or explore Carmel. Afternoon round at Spanish Bay.
Farewell dinner: Chef's tasting menu at the Inn at Spanish Bay, with the bagpiper as your soundtrack.
Final breakfast overlooking the Pacific. Private transfer to airport.
Depart with a FairwayFare gift: a bottle from the vineyard dinner, signed by the winemaker.
The Monterey experience, beautifully executed.
Upgraded access and exclusive wine country touches.
Fully bespoke Monterey. Every detail, yours.
All prices are per person based on double occupancy. Group discounts available for parties of 8+. Custom itineraries available on request.
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